Job Description

Food Production Manager 2 – Sodexo – St. David’s South Austin Medical Center With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a skilled and motivated Food Production Manager 2 at St. David’s South Austin Medical Center located in Austin, TX. In this role, you will oversee food preparation and production processes, ensure compliance with safety and sanitation standards, and support inventory and ordering. Good computer and organization skills are required in order to maintain any software that revolves around food ordering and/or production. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You’ll Do Utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client. Own and drive the operational excellence of the catering department and communicate a clear sense of strategy and purpose. Develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts. Clearly set roles and expectations for the team. Monitor team performance and provide regular coaching/feedback. Reward and recognize employees. Anticipate client needs and provide subject matter expertise. Ensure compliance with all HAACP standards and safety policies in all culinary operations. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Passion for exceptional customer service, attention to detail and be extremely client driven. The desire to promote the catering department and increase sales. The ability to work tactically and strategically in the unit with clients and customers. A proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice. The ability to promote team success at every level and be a true leader. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement – High School Diploma or GED or Equivalent. #J-18808-Ljbffr Sodexo

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