Summary:

Diet Aide reports to and is under the authority of the Manager of Nutritional Services and is responsible for the sanitation and organization of the work area assigned. The diet aide is responsible for the cleaning and sanitizing of workstations. Responsible for the using sanitary methods for assembling foods, dishes, and portioning utensils, to portion the prepared foods into appropriate size dishes. The diet aide is responsible for stocking the area with the supplies needed in the workstation for the specified meals. Responsible for assisting in the ware washing and/or dishwashing process and in other areas when needed due to staffing shortages or workload variances. They are also responsible for the transportation of the patient meal carts to and from the patient service areas in a safe and timely manner. The diet aide is also responsible for removing all boxes and refuse that accumulates during the operation of the department in a timely manner. The diet aide is also responsible for serving patients, associates and visitors in a helpful, friendly manner. Must have a customer friendly attitude and be able to operate the cash register and count out cash accurately.

Requirements:

• Six Months experience in an institutional food service department with cashier experience and the ability to count out cash accurately preferred.

Work Schedule:

TBD

Work Type:

Per Diem As Needed

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