Job Description

Food and Beverage Manager for Snake River Sporting Club

Join to apply for the Food and Beverage Manager for Snake River Sporting Club role at Noble House Hotels & Resorts

Overview

Snake River Sporting Club is a luxurious retreat that combines the beauty of nature with high-end amenities and activities. The property includes a private golf club, residences, and homes in a vacation rental pool. Covering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. In partnership with Snake River Sporting Club, Noble House is launching a full-service luxury hotel on property, The Sylvan Lodge. Located in the heart of the community, The Sylvan Lodge features hotel rooms and condos with unparalleled access to the outdoors, rooftop patio views, a 10,000-square-foot wellness center and spa, and all the services and amenities expected from a luxury resort. The Sylvan Lodge offers the natural beauty of the area while remaining a tranquil retreat, just a stone's throw from Jackson Hole.

OUR CULTURE | Individual Distinction, Collective Soul Noble House Hotels & Resorts emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" approach, and neither are our team members. We are a group of individuals who share a passion for hospitality, let our personalities shine, and like to have fun.

The Role

As one of our Snake River Sporting Club's Food & Beverage Managers, you are the face and host of the dining room; the one who warmly welcomes and recognizes guests. This is a hands-on position where you work side by side with your team on the floor, engage in high-end service training, and focus on refining the fine details. You are a mentor and coach to your team. You are well informed on wines, partner with the Executive Chef on daily specials, and contribute to wine-pairings, specialty cocktails, and exclusive buyouts. You oversee administrative tasks (ordering, cost controls, payroll, etc) and leadership functions (training, coaching and counseling).

Responsibilities

• Responsible for the operation of the Restaurants
• Oversee training and scheduling of staff
• Assist with inventory, orders, check-in, and pricing
• Knowledge of activities and amenities at Snake River Sporting Club
• Anticipate guests needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
• Maintain positive guest relations; resolve guest complaints to ensure guest satisfaction

Qualifications

• 3-5 years of food and beverage service industry experience required
• Excellent leadership skills
• Ability to set priorities and delegate tasks as needed
• Ability to work any hours/days that the restaurant is open on a rotating shift basis
• Strong and effective communication
• Present a professional presentation
• Strong hospitality skills
• Positive attitude and willingness to learn

The Offer

Our team members are our most important asset, and this is reflected in our benefits. Snake River Sporting Club offers a variety of benefits to support employees and their families, including:

• Competitive salary
• Year-round benefits: health, dental, vision, 401(k) w/match, PTO
• Employee housing may be available for qualified candidates, offered at below-market rental rates and paid by the employee. Availability is case-by-case
• Employee meals
• Golfing privileges
• Collaborative culture in a recreation-focused environment (golf, horseback riding, fly fishing, tennis, swimming, fitness, spa)
• Discounts on Noble House Hotels & Resorts room rates

EEO Statement

Noble House Hotels & Resorts is proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team where individuals are successful based on qualifications, experience, abilities and job performance.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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